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Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large butternut squash, halved and seeds removed; 1 bulb garlic, top sliced off; 1 large yellow onion, peeled and quartered; 1 apple, halved; 1/2 cup walnuts, roughly chopped; 1/4 cup extra virgin olive oil; Sea salt and black pepper, to taste; Pure maple syrup, to drizzle; 3–4 cups vegetable stock; Crispy bacon or pancetta (optional); Goat cheese, crumbled (optional); Pumpkin seeds (optional); Heavy cream (optional)