Dutch Oven Peach Cobbler

Instructions:

1. Preheat the oven.
   Preheat oven to 375°F (190°C). Lightly grease a Dutch oven with oil.
2. Prepare the peach filling.
   In a large bowl, combine the sliced peaches, 1/4 cup sugar, cornstarch, cinnamon, ginger, honey, and vanilla extract. Toss until the peaches are evenly coated, then transfer the mixture to the Dutch oven.
3. Make the biscuit dough.
   In a medium bowl, whisk together the flour, 2 tablespoons sugar, baking powder, and salt. Add the cold butter and work it into the flour using your fingertips or a pastry cutter until the mixture resembles coarse crumbs.
4. Add the milk.
   Stir in the milk just until the dough comes together. Avoid overmixing to keep the biscuits tender.
5. Assemble the cobbler.
   Drop large spoonfuls of biscuit dough evenly over the peach filling.
6. Bake.
   Bake for 40–45 minutes, or until the biscuits are golden brown and the peach filling is bubbling around the edges.
7. Cool and serve.
   Let the cobbler cool for about 5 minutes. Scoop into bowls and serve warm with vanilla bean ice cream.