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Corn Cake

Name: Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 6 ears of corn or 400g corn kernels; 1 cup cornmeal; 125g cream cheese; 2 eggs; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon chia seeds; 150 mL milk (approx. 1/2 cup); 1 tablespoon apple cider vinegar; Victoria SIGNATUREseries Cast Iron Skillet (for baking)

Servings 4 servings

Prep Time 30 Minutes

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