Ricotta Mac & Cheese with Garlic Herb Breadcrumbs

Instructions:

1. Prepare the Oven & Skillet

• Preheat oven to 350°F (175°C)
• Generously butter a 9”x13” baking dish or a 12” Signature Series skillet
• Set aside

2. Cook the Pasta

• Bring a large pot of water to a boil
• Add a generous pinch of salt
• Cook pasta according to package instructions
• Drain and set aside

3. Make the Cheese Sauce

• In a pot over medium heat, melt 4 tbsp butter
• Whisk in flour and cook for about 60 seconds
• Slowly whisk in whole milk and heavy cream
• Season with salt, black pepper, Dijon mustard (optional) and hot sauce (optional)
• Continue whisking until the mixture begins to simmer
• Reduce heat to low

4. Add the Cheese

• Gradually stir in shredded cheddar and ricotta
• Mix until fully melted and smooth

5. Combine Pasta & Sauce

• Add cooked pasta to the cheese sauce
• Mix until fully coated
• Transfer to the prepared skillet or baking dish

6. Prepare Garlic Herb Breadcrumbs

• In a skillet over medium heat, melt 4 tbsp butter
• Add minced garlic and cook for 60 seconds
• Remove from heat
• Stir in fresh herbs and breadcrumbs
• Mix until evenly combined

7. Assemble & Bake

• Evenly spread breadcrumbs over the mac & cheese
• Bake for 30 minutes, or until the cheese is bubbling and the top is golden brown

Serving Tip

Serve straight from your Signature Series Gold skillet for a warm, elevated presentation that goes from oven to table effortlessly.