Traditional Mixed Rice Prep Time 60–70 minutes Ingredients: 1.1 lbs (500 g) pork shoulder, diced into small cubes 2.2 lbs (1000 g) chicken wing drummettes 3 large chorizos (approx. 10 oz / 300 g), sliced into rounds 1.1 lbs (500 g) medium shrimp, peeled and deveined Salt and black pepper, to taste 2 Cups long-grain white rice 4 cups chicken stock (or water) 1 large scallion (green onion), finely chopped 1 medium red onion, finely diced 2 tbsp achiote oil (or olive oil with a pinch of achiote/annatto powder for color) 2 tbsp garlic paste (or finely minced garlic) 1 tsp smoked paprika ½ cup red bell pepper, finely grated ½ cup red bell pepper, finely diced ½ cup carrots, finely grated ½ cup fresh green peas ½ cup fresh chives, finely chopped Fresh cilantro and parsley, finely chopped to taste Previous Back to Recipes Victoria Recent Posts Traditional Mixed Rice May 29, 2026 Amazon-Inspired Cassava & Vegetable Tart May 13, 2026 Camembert, Strawberry & Caramelized Onion Sandwich April 16, 2026 Chocolate Chip Skillet Cookie January 15, 2026 Homemade Pizza January 15, 2026 Categories American Asian Baked Breads Cast iron grilling Cheesy Dessert Dinner Dutch oven Featured Friends of Instagram Gluten free Healthy Home Page Italian Latin Lunch Mexican Recipe Recipes Skillet southern Tortilla press Vegetarian Victoria Recipes
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