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Skillet Sweet Potato & Kale Hash
Servings
3 servings
|
Prep Time
5 minutes
Instructions:
- Peel and chop the sweet potatoes into small squares.
- Melt the coconut oil in a large skillet.
- Cook the sweet potatoes until they are about 90% done.
- Add in the baby kale and cook until soft.
- Remove the sweet potatoes and kale from the skillet (temporarily).
- Crack the 3 eggs over the skillet, allowing the egg whites to fully cook.
- Add the sweet potato and kale mix back to the skillet. Top with salt/pepper and crushed red pepper.
- Serve hot and enjoy!
- Posted in:
- Friends of Instagram
- Gluten free
- Healthy
- Recipe
- Skillet
