Mixed Veggie Delight

Instructions:

1. Slice the onion and the bell pepper. Cut the carrots into finger-size pieces and cut the zucchini in half.
2. Place your Victoria Cookware Double Burner Griddle with the flat side down in medium heat and let it warm up for about 2 minutes so it’s nice and hot.
3. Wrap the poblano pepper in aluminum foil and place in the griddle. Wrapping it up will make it come out nice and soft and not get burned.
4. Add the veggies to the griddle in the order you prefer. Cook the veggies for 10-15 minutes each, flipping once in between. Cook the California pepper for 8-10 minutes, also flipping once in between. Serve and enjoy!