Homemade Pizza

Instructions:

1. Activate the Yeast:
   In a small bowl, dissolve the sugar in the warm water.
   Sprinkle the yeast over the water and let it sit for about 5 – 10 minutes, until it becomes foamy.
2. Mix the Dough:
   In a large bowl, combine the flour and salt.
   Make a well in the center and add the yeast mixture and olive oil.
   Stir until a dough begins to form.
3. Knead the Dough:
   Transfer the dough to a floured surface and knead for about 8 – 10 minutes, until the dough is smooth and elastic. Add more flour as needed to prevent sticking.
4. First Rise:
   Place the dough in a lightly greased bowl, turning it to coat with oil.
   Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft – free place for about 1 – 1.5 hours, or until doubled in size.
5. Shape the Dough:
   Punch down the dough to release the air.
   Transfer the dough to a floured surface and gently shape it into a ball.
   Roll out or stretch the dough into a roughly 12inch circle, slightly larger than your skillet.
6. Preheat the Skillet:
   Preheat your oven to 475°F (245°C).
   Place the cast iron skillet over
   medium – high heat and add 1 tablespoon of olive oil.
   Swirl to coat the bottom and sides of the skillet.
7. Cook the Dough:
   Carefully place the stretched dough into the hot skillet, pressing it to fit the shape of
   the skillet.
   Cook for 2 – 3 minutes, until the bottom starts to set and get slightly golden.
8. Add Toppings and Bake:
   Turn off the heat. Add your desired toppings (marinara, cheese, pepperoni, etc.).
   Transfer the skillet to the preheated oven.
   Bake for 10 – 15 minutes, or until the crust is golden brown an the cheese is bubbly and slightly browned.
9. Serve:
   Carefully remove the pizza from the skillet using a spatula and place it on a cutting board.
   Let it cool for a few minutes before slicing and serving.