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Grilled Mini Watermelon with Prosciutto by @misshangrypants
Servings
4 servings
|
Prep Time
minutes
Instructions:
- Wash small seedless watermelon or Apple watermelon. Cut into 1 inch thick slices.
- Heat grill pan on medium high heat. Once hot, place watermelon face down for about 5-7mins or until you get nice grill marks.
- Rip prosciutto into thin strips and garnish over grilled watermelon. Place thinly sliced Brie and drizzle pesto and olive oil.
- Grate Parmesan and season with freshly cracked black pepper and a little salt.
- Posted in:
- Friends of Instagram
- Gluten free
- Healthy
- Skillet
