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Easy Garlic Chicken Thighs with White Wine by @SaltandSuch
Servings
4 servings
|
Prep Time
30 minutes
Instructions:
- Preheat the oven to 375 degrees F.
- In a shallow dish, coat the chicken with a little bit of olive oil. Season with salt and pepper.
- In a 12” iron skillet, brown the chicken on both sides over high heat. Remove from heat and spread the rest of the ingredient on top of the chicken.
- Cover with foil then bake for 90 minutes.
- Serve the chicken with the juices and some bread. Best to mash the garlic in the sauce before serving.
