Oven-Baked Skillet Peach and Tomato Chicken

Name: Oven-Baked Skillet Peach and Tomato Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 bone-in, skin-on chicken thighs; 1–2 tablespoons olive oil; 2 peaches, pitted and sliced; 1/2 cup cherry tomatoes; 1 garlic clove, halved; 1 lemon (juice of 1/2–1 lemon, plus a few slices); 2–3 rosemary sprigs; Salt and black pepper, to taste

Ingredients

5 chicken thighs
2 peaches
half a cup of cherry tomatoes
1 garlic clove
1 lemon
rosemary sprigs
oil

You will also need a SIGNATUREseries Cast Iron Skillet, a stove, an oven, and a knife.

Instructions

Preheat your SIGNATUREseries skillet with some oil.
Once hot, add 5 chicken thighs, wait 5 minutes and flip to sear on both sides, once the crust forms.
Turn off the heat and add 2 peaches in pieces, half a cup of cherry tomatoes, 1 halved garlic, the juice of 1 lemon and another in slices.
Bake at 350F for 30 minutes.
Remove from the oven, add some rosemary sprigs, serve and enjoy..