Huevos rancheros Breakfast Skillet

Instructions:

Crisp tortillas: Heat a thin layer of oil in your cast iron over medium heat. Fry tortillas 2 min per side until golden and crisp. Drain on paper towels. Wipe out pan, leaving 1 Tbsp oil.

Build the sauce: Add onion and jalapenos, saute 2-3 min until soft. Pour in crushed tomatoes, add seasonings and stir to combine. Add beans. Simmer 10-15 min until thickened.

Add eggs: Make 5 wells in the sauce with a spoon. Crack one egg into each well. Cover loosely with lid and simmer 6-8 min until whites are set and yolks are how you like them.

Load it up: Off heat, top with avocado, cotija, cilantro, radishes, and lime wedges. Serve right from the skillet with those crispy tortillas.

Recipe: @chewonthistv