French Onion Burgers

Name: French Onion Burgers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: For the caramelized onions:; 2 large sweet onions, thinly sliced; 1 tbsp olive oil; 1 tbsp granulated sugar; Salt and black pepper, to taste; 1 tbsp balsamic vinegar; Splash of beef or vegetable stock (optional); For the garlic & onion burgers:; 16 oz ground beef; 2 cloves garlic, finely minced; 2 tbsp dried onion flakes; 1 tsp onion powder; 1 tsp garlic powder; 1 tbsp Worcestershire sauce; Salt and black pepper, to taste; For assembly:; 4 oz Gruyère, shredded; 4 brioche burger buns; Fresh thyme; Mayonnaise; Leafy green lettuce; You will also need a SIGNATUREseries Cast Iron Skillet.

Ingredients

Caramelized Onions

2 large sweet onions, thinly sliced
1 tbsp olive oil
1 tbsp granulated sugar
Salt and black pepper
1 tbsp balsamic vinegar
Stock (optional)

Garlic & Onion Burgers

16 oz beef
2 cloves garlic, finely minced
2 tbsp dried onion flakes
1 tsp onion powder
1 tsp garlic powder
1 tbsp Worcestershire sauce
Salt and black pepper

Assembly

4 oz Gruyère, shredded
4 brioche burger buns
Fresh thyme
Mayonnaise
Leafy green lettuce

You will also need a SIGNATUREseries Cast Iron Skillet.

Cooking Time:

40–45 minutes

Instructions

Caramelize the Onions

Heat olive oil in a skillet over medium heat.
Add sliced onions, sugar, salt, and pepper. Cook for about 30 minutes until golden brown.
Stir in balsamic vinegar and cook for another 5 minutes. Remove from heat.

Prepare the Burgers

In a bowl, mix beef with minced garlic, onion flakes, onion powder, garlic powder, Worcestershire sauce, salt, and pepper.
Divide into 4 portions and form into patties.
Cook patties in a skillet over medium-high heat for 2-3 minutes on each side.