Chicken Breast with Cast Iron Vegetable Stir Fry

Name: Chicken Breast with Cast Iron Vegetable Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 boneless skinless chicken breasts; Salt and black pepper, to taste; 1–2 tablespoons butter (or olive oil); 4–5 mixed-color bell peppers, sliced into strips; 3 cups baby spinach (roughly chopped); 3 cloves garlic, thinly sliced or minced; 2–3 sprigs fresh rosemary

Ingredients

3 pieces of chicken breast
Salt and pepper to taste
4-5 bell peppers of different colors
500g (or 3 cups) of spinach
3 cloves of garlic
A few sprigs of rosemary
Butter for cooking

You will also need a SIGNATUREseries Cast Iron Skillet, a stove, and a knife.

Instructions

Heat a medium-sized frying pan with butter.
Once the butter is melted, add the chicken breast and season with salt and pepper.
Cook the chicken until it is browned on both sides, then remove from the pan and set aside.
Chop the bell peppers and spinach into julienne strips and add them to the frying pan along with the garlic.
Sauté the vegetables for 10 minutes, then add the cooked chicken and rosemary. Serve and enjoy.