Skip to content
Product Description
Small in size. Big on performance.
Whether you're serving up individual casseroles, side dishes, stews, or soufflés, the Victoria Mini Cast Iron Cocotte delivers the elegance of fine cookware with the rugged durability of cast iron. Preseasoned with 100% non-GMO flaxseed oil, it offers a naturally nonstick surface that improves with every use — and it's completely free of PTFE, PFAS, or other synthetic coatings.
Crafted for professional chefs and home cooks alike, this single-serve Dutch oven brings exceptional heat retention and oven-to-table style to any kitchen or dining table. Serve straight from the oven with confidence, knowing your food will stay warm and perfectly cooked.
Dimensions: 5.5 x 4.2 x 2.2 in
Weight: 2.5 Lbs.
Premium Materials: Material: Cast Iron Finish: Preseasoned with 100% Non-GMO Flaxseed Oil Made in Colombia
Seasoned to Perfection: Preseasoned with 3 layers of Kosher-certified non-GMO flaxseed oil. Seasoning you can use out of the box, without risk of PFOAs.
Made 100% in Colombia. Ships from USA.
Victoria Promise
Innovating Tradition
We blend timeless craft with modern design to maximize beauty and function.
Responsible Production
We manufacture with awareness and respect for the environment. We choose sustainable processes and durable materials that reduce waste and leave a positive impact.
Thoughtful Quality Control
Every piece goes through expert hands that pay attention to every detail. Because great cooking starts with reliable, precise tools.
Made to Last a Lifetime
Our cast iron doesn’t just withstand time. It’s built to accompany you from generation to generation, with the same performance and character.
The Victoria Difference
Ergonomic Design
Circular Economy
Healthier
Heat-source Versatile
Natural Adherence
100%
Recycled Iron
Cast Iron Benefits
- Works on different heat sources such as ovens, campfires, induction stoves, ceramic, gas, and electric.
- Lasts for generations.
- Retains heat and distributes it evenly, ensuring meat cooks to perfection.
- You build its natural nonstick surface through seasoning and proper maintenance. If you follow both processes, the nonstick properties will progressively improve.
Cast Iron Recipes
FREQUENTLY ASKED QUESTIONS
We tested over a dozen different oils and fats for best performance out of the box. Flaxseed oil, when done correctly, has always tested as the best oil for base layers. This due to several factors:
- Polymerization: Flaxseed oil is a drying oil, which means it undergoes polymerization more readily than non-drying oils like grapeseed oil, another popular seasoning oil. This property allows it to form a durable, hard, and non-stick seasoning layer on cast iron.
- Smoke point: Flaxseed oil has a lower smoke point (around 225°F or 107°C). While this may be a disadvantage for cooking, it's actually beneficial for the seasoning process. The lower smoke point allows the oil to polymerize at lower temperatures, creating a strong bond with the cast iron surface.
- Fat composition: Flaxseed oil is high in alpha-linolenic acid (ALA), an omega-3 fatty acid, which is relatively stable compared to the polyunsaturated fats found in grapeseed oil and other popular seasoning oils. This stability can result in a more durable and long-lasting seasoning on your cast iron cookware.
- Food safety: Flaxseed oil, when properly polymerized, forms a stable and safe surface for cooking. The polymerized layer reduces the risk of oxidation and the formation of harmful free radicals during cooking, ensuring a healthier cooking experience.
Our seasoned cast iron is seasoned at high temperatures and ready to cook. Here’s what we suggest:
- Hand wash and dry completely before first use.
- It is normal for food to stick to the surface of cast iron cookware during the first few uses. To prevent this, we suggest using a small amount of cooking oil or fat until the seasoning becomes strong and settled. You can use any edible fat, including vegetable oil, nut oil, lard, or butter.
- When cooking with cast iron, it is important to use the appropriate heat to avoid sticking. Cast iron retains heat very well, so we recommend using low to medium-low heat for most foods. Delicate foods like proteins are best cooked on low heat.
- To protect the seasoning, we also recommend avoiding acidic foods such as tomatoes, vinegar, and citrus fruits until the seasoning has had a chance to build up.
- If you want to give your cast iron cookware an extra layer of seasoning, some people choose to season it once or more before using it. This is not necessary if you take good care of your cookware, but it can help to create a thicker layer of seasoning faster. Ultimately, the decision is up to you.
While it may be exciting to start using your new cookware,
it is important to avoid common mistakes that can damage the seasoning and cause issues with your cooking.
To prevent these mistakes, we recommend:
- If you do make mistakes and cause rust or food to stick to the pan, don't worry – your cast iron cookware is forgiving and can be restored with proper care and maintenance. To learn more about re-seasoning your cookware, you can refer to the instructions provided with your packaging or on this website.
- Remember, as long as your cast iron cookware is not broken, it can always be salvaged and restored to its original condition.
- With proper care and attention, your cast iron cookware will provide you with many decades of reliable use.
We're working on it, and will soon launch. In the meantime, let us know what you prefer: Glass or Iron?