Fall Rice Crispy Treats

Instructions:

1. In a large pot over medium heat, melt the butter.

2. Add the mini marshmallows and stir until completely melted and smooth.

3. Remove from heat and mix in the cereal until evenly coated.

4. Press the mixture evenly into a lightly greased and parchment-lined 13”x9” baking dish.

5. Cover with a clean kitchen towel and let it set at room temperature for about 1 hour, or until firm.

6. Once set, transfer the slab to a cutting board and cut into desired shapes using a sharp knife or cookie cutters.

7. Decorate with melted candy, sprinkles, candy eyes, and icing. Let creativity take over!