Warm spice, a soft crumb, and a holiday finish—all baked to perfection in cast iron. These Gingerbread Scones are a seasonal dream—flavored with brown sugar, molasses, and warm gingerbread spices, then topped with a silky cream cheese frosting. Baked in the Victoria Signature Series 12" Cast Iron Skillet, they rise...

An elegant holiday dessert, baked to perfection in cast iron. This Cranberry Christmas Cake is a festive showstopper—moist, rich, and studded with tart cranberries that balance its sweetness perfectly. Infused with almond and vanilla extracts, topped with sliced almonds, and finished with sugared cranberries and fresh rosemary, it’s a cake...

Bring bakery-level craftsmanship into your home kitchen with this refined take on the traditional Italian panettone. Studded with dark chocolate, soaked cherries, and toasted hazelnuts, this holiday bread is rich in flavor and deeply aromatic. When baked in the Signature Series Dutch Oven by Victoria, the result is a perfectly...

A simple classic gets a festive twist. These Fall Rice Crispy Treats are easy to make, endlessly fun to decorate, and perfect for autumn celebrations — from Halloween parties to cozy weekends at home. Sweet, crunchy, and delightfully whimsical, they’re a hit with kids and adults alike.   Ingredients For...