Enchiladas Suizas

Instructions:

Prepare the Sauce:

• In a bowl, whisk together the green enchilada sauce and Mexican crema or sour cream. Set aside.

Make the Filling:

• Heat 1 tbsp of neutral oil in a skillet over medium heat.

• Sauté the diced onion until softened.

• Add garlic and green chilies; cook for 1–2 minutes more, stirring constantly.

• Add the shredded chicken and chopped cilantro. Stir to combine.

• Remove from heat and set aside.

Assemble the Enchiladas:

• Preheat your oven to 350°F (175°C).

• Spread ½ cup of the sauce mixture on the bottom of your Signature Series cast iron skillet.

• Fill each tortilla with the chicken mixture, some shredded cheese, and a spoonful of sauce.

• Roll tightly and place seam-side down in the skillet.

• Repeat until all tortillas and filling are used.

• Pour the remaining sauce over the top and sprinkle with the rest of the cheese.

Bake and Serve:

• Bake uncovered for 20–25 minutes, until bubbly and golden.

• Garnish with crumbled cotija cheese and fresh cilantro.

• Serve hot—straight from the skillet to the table.

Cast Iron Tip:

For a crispier finish, preheat your skillet in the oven for 5 minutes before assembling the enchiladas.