Spicy Chicken and Basil Fried Rice by @MATTHEWS.GUYANESE. COOKING

Spicy Chicken and Basil Fried Rice by @MATTHEWS.GUYANESE. COOKING

5 from 1 vote
Recipe by Admin Course: Asian, Featured, Friends of Instagram, Recipe
Servings

servings
Prep time

minutes
Cooking time

minutes
Calories

kcal

Ingredients

  • FOR THE RICE
  • cups 2 cups uncooked jasmine rice washed

  • cups 2 cups water (will vary if you don’t use jasmine rice)

  • tablespoons 2 tablespoons low sodium soy sauce

  • teaspoon 1 teaspoon sesame oil

  • tablespoon 1 tablespoon vegetable oil

  • teaspoon 1/2 teaspoon dry Guyanese thyme (optional-can swap)

  • 1 large chicken breast chopped into small cubes

  • tablespoon 1 tablespoon low sodium soy sauce

  • tablespoon 1 tablespoon sweet soy sauce (or oyster sauce, hoisin sauce, etc)

  • 4 cloves garlic grated

  • tablespoon 1 tablespoon ginger grated

  • 2 wiri wiri peppers chopped

  • vegetable oil to cook everything

  • eggs 2 eggs (seasoned with salt and pepper)

  • teaspoon 2 teaspoon chilli flakes (use more or less)

  • 10 basil leaves (fresh) or 2 tsp. dried basil

  • FOR THE CHICKEN
  • seasoned chicken (see above)

  • tablespoon 1 tablespoon sweet soy sauce

  • 1 small onion chopped (red or white)

  • 1/2 red bell pepper chopped

  • 1/2 green bell pepper chopped

  • cup 1/3 cup corn kernels

  • cup 1/3 cup green peas

  • FOR THE FRIED RICE
  • cooked rice (see above)

  • tablespoons 2 tablespoons hoisin sauce (or any thick brown sauces)

  • 1 tbsp. low sodium soy sauce

  • teaspoons 2 teaspoons sesame oil

  • taspoon 1 taspoon dried Guyanese thyme

  • 2 carrots, grated

  • cup 1 cup sliced cabbage (some to cook and some to garnish)

  • 2 scallions, sliced, to finish

  • salt/pepper/chilli flakes to taste if desired

Recipe Video

Notes

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