Egg Mashed Potatoes with Guac and Cranberry Sauce by @dieteticaesthetic
Course: Friends of Instagram, Skillet, Vegetarian, HealthyServings
2
servingsPrep time
15
minutesCooking time
7
minutesCalorieskcal
Ingredients
tablespoon 1 tablespoon olive oil
2 large eggs
1 medium potato
1/2 avocado
1/8 black pepper
teaspoon 1/8 teaspoon salt
2 slices of turkey bacon
1 stalk of green onion
tablespoons 2 tablespoons cranberry sauce
INSTRUCTIONS
- Prick potato using a fork, cover in a paper towel, and place in the microwave for 4 minutes or until fork tender.
- Cut potato in fourths, season with salt, pepper, and set to the side
- Add olive oil to 6 inch Victoria Cast Iron Skillet and fry turkey bacon. Add the diced potatoes. Sautee for 1-2 minutes or until crispy exterior is achieved.
- Crack in two large eggs, and season with salt, and pepper
- Mash avocado, dice green onion, and add two tablespoons of cranberry sauce to top the dish.
Notes
- This recipe is brought to you by our friend and cast-iron lover @dieteticaesthetic. Check out her instagram here: @dieteticaesthetic.
