Victoria Meat Grinder #10 with Table Clamp, Tinned Cast Iron

Weight	9.9 LBS
Dimensions	7 x 11 x 5 in
Cooking surface
Capacity
Characteristic	Includes 3 sausage-stuffing fillers sizes: 12.7mm, 18mm, and 22mm. Adjust your manual grinder according to the thickness of milling you want to obtain. Includes 2 carbon steel cutting plates (Holes: fine 3/16″” and thick 1/2″”). Self-sharpening Stainless-steel knife. Get a steady output of .5 lb to 1 lb per minute Make burgers, wild game, venison, sausage, minced meats, ground beef, meatloaf, meatballs, ham salad etc. from scratch. Made in Colombia in our own family-owned factory.