Victoria Meat Grinder #10 with Table Clamp, Tinned Cast Iron

Weight 9.9 LBS
Dimensions 7 x 11 x 5 cm
Cooking surface

Capacity

Characteristic
  • Includes 3 sausage-stuffing fillers sizes: 12.7mm, 18mm, and 22mm.
  • Adjust your manual grinder according to the thickness of milling you want to obtain.
  • Includes 2 carbon steel cutting plates (Holes: fine 3/16″” and thick 1/2″”).
  • Self-sharpening Stainless-steel knife.
  • Get a steady output of .5 lb to 1 lb per minute
  • Make burgers, wild game, venison, sausage, minced meats, ground beef, meatloaf, meatballs, ham salad etc. from scratch.
  • Made in Colombia in our own family-owned factory.

 

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