Ingredients

For the Rice

• 2 cups uncooked jasmine rice washed
• 2 cups water (will vary if you don't use jasmine rice)
• 2 tablespoons low sodium soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 1/2 teaspoon dry Guyanese thyme (optional-can swap)
• 1 large chicken breast chopped into small cubes
• 1 tablespoon low sodium soy sauce
• 1 tablespoon sweet soy sauce (or oyster sauce, hoisin sauce, etc)
• 4 cloves garlic grated
• 1 tablespoon ginger grated
• 2 wiri wiri peppers chopped
• vegetable oil to cook everything
• 2 eggs (seasoned with salt and pepper)
• 2 teaspoons chilli flakes (use more or less)
• 10 basil leaves (fresh) or 2 tsp. dried basil
• seasoned chicken (see above)
• 1 tablespoon sweet soy sauce
• 1 small onion chopped (red or white)
• 1/2 red bell pepper chopped
• 1/2 green bell pepper chopped
• 1/3 cup corn kernels
• 1/3 cup green peas
• cooked rice (see above)
• 2 tablespoons hoisin sauce (or any thick brown sauces)
• 1 tbsp. low sodium soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon dried Guyanese thyme
• 2 carrots, grated
• 1 cup sliced cabbage (some to cook and some to garnish)
• 2 scallions, sliced, to finish
• salt/pepper/chilli flakes to taste if desired

For the Chicken

For the Fried Rice