Salted Caramel Tart Tatin by @rusticjoyfulfood
Course: Baked, Friends of Instagram, Skillet, Dutch ovenServingsservings
Prep time
15
minutesCooking time
40
minutesCalorieskcal
Ingredients
2 sheets of prepared puff pastry (thawed but chilled if using frozen)
6 firm Tart apples peeled & quartered
cups 2 cups brown sugar
cup 1/2 cup fresh apple cider
teaspoon 1 teaspoon salt
cup 1/2 cup butter (I always use salted)
teaspoon 1 teaspoon vanilla
teaspoon 1 teaspoon cinnamon
INSTRUCTIONS
- Over medium heat in 12 inch well seasoned cast iron skillet prepares the Apple Cider Caramel. Combine sugar, cider, salt and melt it until it bubbles and thickens. After about 10 minutes you will add the butter, vanilla & cinnamon. It will bubble & spatter, don’t worry. At this point Pre-Heat your oven to 325 degrees. Lay your apples into the Caramel in a pretty pattern, cook for 20-30 minutes until the apples are soft over medium low heat. When the Caramel apples have become soft place your sheets of thawed puff pastry over top and bake for an additional 30-40 minutes at 325 degrees. When the Tart is finished it’s so important to let it cool slightly then invert it out onto a serving tray. Slice & enjoy!
Notes
- This recipe is brought to you by our friend and cast-iron lover @rusticjoyfulfood. Check out her instagram here: @rusticjoyfulfood and the full blog post here: Salted Caramel Tart Tatin.
