Raspberry Clafoutis
Course: Friends of Instagram, Recipe, Baked, SkilletServings
8
servingsPrep time
15
minutesCooking time
30
minutesCalorieskcal
Ingredients
tablespoon 1 butter
6 large eggs
cups 1 1/4 milk
cup 1/2 granulated sugar
tablespoon 1 vanilla extract
teaspoon 1/4 salt
cups 2/3 all-purpose flour
1 pint raspberries
Confectioners’ sugar for serving
INSTRUCTIONS
- Preheat the oven to 400°. Generously coat a 12 inch Victoria cast iron skillet with the butter.
- Process the eggs and next 5 ingredients in a blender until well blended. Add the flour and process until smooth and well blended.
- Scatter the raspberries in the skillet and pour the batter over them. Bake until puffed and golden, about 30 minutes. Lightly dust with confectioners’ sugar before serving, if desired.
