Miso Glazed Aubergine by @NOTESOFBACON
Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
2 small/medium aubergines (eggplants), to fit in one 12in Skillet
oil for frying (quite a lot)
toasted sesame seeds (@notesofbacon likes using a mix of black and white)
100 grams white miso paste
tablespoons 2 tablespoons mirin
tablespoons 3 tablespoons caster sugar
tablespoon 1 tablespoon water
Notes
- Miso Glazed Aubergine (AKA “Eggplants”)
by @notesofbacon
Get your Victoria 12in Skillet out and let Rosie Beare inspire you with this delicious and nutritious recipe. Full instructions found in her blog, notesofbacon.com.