Double Chocolate chip cookies with vanilla ice cream macerated berries and mint

Double Chocolate chip cookies with vanilla ice cream macerated berries and mint

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Recipe by Admin Course: Friends of Instagram, Recipe, Baked, Skillet, Dutch oven
Servings

6

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

kcal

Ingredients

  • cups 1 1/4 cups all-purpose flour

  • teaspoon 1/4 teaspoon baking powder

  • teaspoon 1/4 teaspoon baking soda

  • 1 stick butter, softened

  • cup 1/4 cup granulated sugar

  • cup 1/2 cup brown sugar

  • 1 egg

  • tablespoon 1/2 tablespoon vanilla

  • teaspoon 1/4 teaspoon salt

  • cup 1/2 cup white chocolate chips

  • cup 1/2 cup semi-sweet chocolate chunks

  • FOR THE GARNISH:
  • cup 1/3 cup fresh blackberries

  • cup 1/3 cup fresh raspberries

  • cup 1/3 cup fresh blueberries

  • tablespoon 1/3 tablespoon sugar

  • Scoops of your favorite vanilla ice cream

  • Fresh mint sprigs

INSTRUCTIONS

  • Preheat oven to 350 degrees. Cream together butter, granulated sugar, and brown sugar with a mixer. Add egg, vanilla, and salt, and beat until well combined. In a separate bowl, sift together flour, baking soda, and baking powder. Slowly mix in flour to the butter mixture. Continue until the flour mixture is fully incorporated. Fold in the chocolate chips, and divide evenly into 2 6.5″ cast iron skillets. Bake at 350 degrees for 20-30 minutes until golden brown or until desired consistency. While the cookies are baking, macerate the berries by combining fresh berries with sugar. Toss lightly and let sit in the fridge until the cookie is baked. Remove cookies from the oven, and scoop ice cream on top while the cookie is hot. Garnish with berries and fresh mint. Dig in!
  • Preheat oven to 350 degrees.
  • Cream together butter, granulated sugar, and brown sugar with a mixer.
  • Add egg, vanilla, and salt, and beat until well combined.
  • In a separate bowl, sift together flour, baking soda, and baking powder. Slowly mix in flour to the butter mixture. Continue until the flour mixture is fully incorporated.
  • Fold in the chocolate chips, and divide evenly into 2 6.5″ cast iron skillets.
  • Bake at 350 degrees for 20-30 minutes until golden brown or until desired consistency.
  • While the cookies are baking, macerate the berries by combining fresh berries with sugar. Toss lightly and let sit in the fridge until the cookie is baked.
  • Remove cookies from the oven, and scoop ice cream on top while the cookie is hot. Garnish with berries and fresh mint. Dig in!

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