Crispy Tostones by @girlwiththeironcast

Crispy Tostones by @girlwiththeironcast

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Recipe by Admin Course: Featured, Friends of Instagram, Gluten free, Latin, Recipe, Skillet, Tortilla press, Vegetarian
Servings

servings
Prep time

minutes
Cooking time

minutes
Calories

kcal

Ingredients

  • TOSTONES
  • 3 Green Plantains, peeled and chopped into 1-in slices

  • cups 2 cups Canola Oil (or choice of frying oil), enough for 1/2 inch coverage in skillet (about 2 cups, depends on skillet size)

  • Kosher Salt

  • GARLIC DIPPING SAUCE
  • tablespoons 4 tablespoons Unslated Butter

  • 4 Cloves garlic, grated or pressed

  • tablespoond 1 tablespoond Freshly chopped parsley

  • Kosher salt to taste

INSTRUCTIONS

  • Head over to girlwiththeironcast.com/crispy-tostones for step-by-step instructions

Notes

  • This recipe is brought to you by @girlwiththeironcast

    This recipe is a great use of your Tortilla Press.

    In some countries, such a Colombia, the tortilla press is actually frequently referred to as a “Pataconera” (Patacones are another word for Tostones), and it’s widely used for recipes like this one!

    Full recipe in her blog post: girlwiththeironcast.com/crispy-tostones

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