Crispy Tostones by @girlwiththeironcast
Course: Featured, Friends of Instagram, Gluten free, Latin, Recipe, Skillet, Tortilla press, VegetarianServingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
- TOSTONES
3 Green Plantains, peeled and chopped into 1-in slices
cups 2 cups Canola Oil (or choice of frying oil), enough for 1/2 inch coverage in skillet (about 2 cups, depends on skillet size)
Kosher Salt
- GARLIC DIPPING SAUCE
tablespoons 4 tablespoons Unslated Butter
4 Cloves garlic, grated or pressed
tablespoond 1 tablespoond Freshly chopped parsley
Kosher salt to taste
INSTRUCTIONS
- Head over to girlwiththeironcast.com/crispy-tostones for step-by-step instructions
Notes
- This recipe is brought to you by @girlwiththeironcast
This recipe is a great use of your Tortilla Press.
In some countries, such a Colombia, the tortilla press is actually frequently referred to as a “Pataconera” (Patacones are another word for Tostones), and it’s widely used for recipes like this one!
Full recipe in her blog post: girlwiththeironcast.com/crispy-tostones
