Cast Iron Tandoori Carrots

Cast Iron Tandoori Carrots

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Recipe by Admin Course: Featured, Recipe, Victoria Recipes, Gluten free, Healthy, Skillet, Vegetarian


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  • tablespoons 2 tablespoons garam masala

  • 2 garlic cloves finely grated, divided

  • cup 1/2 cup plain whole-milk Greek yogurt, divided

  • tablespoons 5 tablespoons olive oil, divided

  • Kosher salt and freshly ground black pepper

  • pound 1 pound small carrots, cut length wise into quarters

  • teaspoon 1/4 teaspoon ground turmeric

  • tablespoons 2 tablespoons fresh lemon juice

  • Cilantro leaves for garnish


  • Preheat your Victoria cast iron grill until smoking hot. Mix garam masala, half of garlic, 1/4 cup yogurt, & 3 tbsp of oil in a large bowl until smooth; season with salt & pepper. Add carrots & toss to coat.
  • Grill carrots in a single layer, turning occasionally, until tender and lightly charred in spots.
  • Meanwhile, heat turmeric and remaining 2 tbsp oil in a small cast iron skillet over medium heat, swirling skillet until fragrant, about 2 minutes. Remove from heat.
  • Whisk lemon juice, remaining garlic, & remaining 1/4 cup yogurt in a small bowl; season with salt & pepper.
  • Place carrots on a platter. Drizzle with yogurt mixture and turmeric oil and top with cilantro.

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