Cast Iron Tandoori Carrots
Course: Featured, Recipe, Victoria Recipes, Gluten free, Healthy, Skillet, VegetarianServings
4
servingsPrep time
15
minutesCooking time
25
minutesCalorieskcal
Ingredients
tablespoons 2 tablespoons garam masala
2 garlic cloves finely grated, divided
cup 1/2 cup plain whole-milk Greek yogurt, divided
tablespoons 5 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
pound 1 pound small carrots, cut length wise into quarters
teaspoon 1/4 teaspoon ground turmeric
tablespoons 2 tablespoons fresh lemon juice
Cilantro leaves for garnish
INSTRUCTIONS
- Preheat your Victoria cast iron grill until smoking hot. Mix garam masala, half of garlic, 1/4 cup yogurt, & 3 tbsp of oil in a large bowl until smooth; season with salt & pepper. Add carrots & toss to coat.
- Grill carrots in a single layer, turning occasionally, until tender and lightly charred in spots.
- Meanwhile, heat turmeric and remaining 2 tbsp oil in a small cast iron skillet over medium heat, swirling skillet until fragrant, about 2 minutes. Remove from heat.
- Whisk lemon juice, remaining garlic, & remaining 1/4 cup yogurt in a small bowl; season with salt & pepper.
- Place carrots on a platter. Drizzle with yogurt mixture and turmeric oil and top with cilantro.
