Mixed Veggie Delight

Mixed Veggie Delight

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Recipe by Admin Course: Featured, Gluten free, Healthy, Vegetarian
Servings

servings
Prep time

27

minutes
Cooking time

27

minutes
Calories

kcal

Ingredients

  • 1 Onion

  • 1 Zucchini

  • 3 Carrots

  • 1 Corn

  • 1 Red bell pepper

  • 1 California pepper

  • 1 Poblano pepper

  • Asparagus (8-10 stalks)

INSTRUCTIONS

  • Slice the onion and the bell pepper. Cut the carrots into finger-size pieces and cut the zucchini in half.
  • Place your Victoria Cookware Double Burner Griddle with the flat side down in medium heat and let it warm up for about 2 minutes so it’s nice and hot.
  • Wrap the poblano pepper in aluminum foil and place in the griddle. Wrapping it up will make it come out nice and soft and not get burned.
  • Add the veggies to the griddle in the order you prefer. Cook the veggies for 10-15 minutes each, flipping once in between. Cook the California pepper for 8-10 minutes, also flipping once in between. Serve and enjoy!

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