Vegetable Fried Rice by @TheNutritiousPrincess

Vegetable Fried Rice by @TheNutritiousPrincess

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Recipe by Admin Course: Featured, Friends of Instagram, Healthy, Vegetarian
Servings

4

servings
Prep time

5

minutes
Cooking time

27

minutes
Calories

kcal

Ingredients

  • cup 1 1/2 cup brown rice

  • cup 1 cup diced carrots

  • cup 1 cup peas

  • 1 onion, diced

  • 1 garlic clove

  • tablespoons 4 tablespoons soy

  • 3 eggs

  • 2 green onions

INSTRUCTIONS

  • Place 1 1/2 cups of brown rice in a small pot with 2 cups of water on high heat. Bring to a boil and then simmer on low for 20 minutes. Remove from heat and let cool in a bowl. Alternatively, use leftover cooked rice.
  • In a small pan, cook beaten eggs. Set aside.
  • In a wok drizzled with a little oil, sauté onion and garlic for 4-5 minutes. Add carrots and peas and cook for 2 minutes.
  • Add cooked brown rice to the wok, pour soy sauce in and mix.
  • Add cooked scrambled egg, break up into pieces and mix.
  • Serve with chopped green onions and sriracha. Enjoy!

Notes

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