Vegetable Fried Rice by @TheNutritiousPrincess
Course: Featured, Friends of Instagram, Healthy, VegetarianServings
4
servingsPrep time
5
minutesCooking time
27
minutesCalorieskcal
Ingredients
cup 1 1/2 cup brown rice
cup 1 cup diced carrots
cup 1 cup peas
1 onion, diced
1 garlic clove
tablespoons 4 tablespoons soy
3 eggs
2 green onions
INSTRUCTIONS
- Place 1 1/2 cups of brown rice in a small pot with 2 cups of water on high heat. Bring to a boil and then simmer on low for 20 minutes. Remove from heat and let cool in a bowl. Alternatively, use leftover cooked rice.
- In a small pan, cook beaten eggs. Set aside.
- In a wok drizzled with a little oil, sauté onion and garlic for 4-5 minutes. Add carrots and peas and cook for 2 minutes.
- Add cooked brown rice to the wok, pour soy sauce in and mix.
- Add cooked scrambled egg, break up into pieces and mix.
- Serve with chopped green onions and sriracha. Enjoy!
Notes
- This recipe is brought to you by our friend and cast-iron lover Sarah from @TheNutritiousPrincess. Check out her instagram here: @TheNutritiousPrincess and her full original blog posts here: Easy Vegetable Fried Rice.
