Soft Flour Tortillas

Soft Flour Tortillas

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Recipe by Admin Course: Tortilla press, Breads, Friends of instagram

Prep time

Cooking time




  • cups 2 cups all purpose flour

  • tablespoons 3 tablespoons olive oil

  • teaspoon 3/4 teaspoon salt

  • teaspoon 1/2 teaspoon baking powder

  • cup 3/4 cup warm water


  • Using a food processor pulse together the flour, oil, baking powder,salt, and water.
  • Keep pulsing until a rough dough comes together. Add a little water if needed.
  • Cover the dough with some plastic wrap and let it rest for 20 minutes.
  • Divide the dough into 8 equal balls.
  • Heat a skillet on the stove to medium to medium-high heat.
  • Place each ball onto your tortilla press and press and rotate 45 degrees, again press down on each tortilla about 3 times to get it thin enough. You should end up with a tortilla that’s about 7 to 8 inches in diameter.
  • Place tortilla disc onto the hot skillet and allow to cook until bubbles start to form.
  • Flip and cook for about 30 seconds.
  • Remove from pan and allow to cool.
  • Repeat with the remaining dough.


  • Delicious, fluffy wheat tortillas using your Victoria Tortilla Press.

    Recipe developed by @skillettoplate.

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