Mini Crustless Quiches by @whatrobineats
Course: Friends of Instagram, Skillet, HealthyServingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
3 large eggs
3 eggs whites
cup 3/4 cup unsweetened almond milk
ounces 2 ounces lite mozzarella cheese
tablespoon 1 tablespoon parmesan cheese
1/2 heirloom tomato, diced
cup 1/2 cup sliced mushrooms
teaspoons 2 teaspoons thyme
teaspoons 2 teaspoons dry basil
Salt and Pepper to taste
INSTRUCTIONS
- Preheat oven to 350F degrees. Spray two Victoria Cookware Mini Cast-iron Skillets with non-stick spray. Set aside.
- In a large bowl, whisk the eggs, egg whites, unsweetened almond milk, and spices together until combined. Divide veggies between the two prepared skillets. Top with shredded lite mozzarella cheese, then pour the egg mixture on top. Sprinkle with grated parmesan cheese.
- Bake for 35-40 minutes. Store tightly covered with aluminum foil in the refrigerator overnight
- In the morning, bake at 350F to warm up for 20 minutes!
Notes
- This recipe is brought to you by our friend and cast-iron lover @whatrobineats. Check out her instagram here: @whatrobineats.
