Grilled Mini Watermelon with Prosciutto by @misshangrypants
Course: Friends of Instagram, Skillet, Gluten free, HealthyServings
4
servingsPrep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
1 Mini seedless watermelon
2 Slice Prosciutto
1/4 Package Brie
tablespoons 3 tablespoons Basil pesto
Olive oil as needed
Freshly cracked black pepper to taste
INSTRUCTIONS
- Wash small seedless watermelon or Apple watermelon. Cut into 1 inch thick slices.
- Heat grill pan on medium high heat. Once hot, place watermelon face down for about 5-7mins or until you get nice grill marks.
- Rip prosciutto into thin strips and garnish over grilled watermelon. Place thinly sliced Brie and drizzle pesto and olive oil.
- Grate Parmesan and season with freshly cracked black pepper and a little salt.
Notes
- This recipe is brought to you by our friend and cast-iron lover @misshangrypants. Check out her instagram here: @misshangrypants and her blog here: misshangrypants.com
