Dutch Baby

Dutch Baby

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Recipe by Admin Course: Baked, Friends of Instagram, Skillet
Servings

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

kcal

Ingredients

  • Confectioner’s Sugar

  • Fresh berries

  • Whipped cream

  • tablespoons 2 butter

  • 4 large eggs

  • tablespoon 1 sugar

  • cup 1/2 all-purpose flour

  • cup 1/2 whole milk

  • teaspoons 1 1/2 vanilla

  • 1 dash cardamom or nutmeg

  • Maple Syrup

INSTRUCTIONS

  • Preheat the oven to 425 F and place two 6-inch cast iron skillets (or one 10-inch skillet) into the oven to heat while you prepare the batter.
  • In the bowl of a stand mixer, beat the eggs and sugar until frothy. Whisk in the flour and then remaining ingredients. Beat until the batter is smooth.
  • Remove the pans from the oven and plop 1 tablespoon of butter into each skillet, swirling to melt. Quickly add the batter and place the skillets back into the oven. (Remember to use pot holders for those hot handles!)
  • Bake for approximately 20 minutes, until puffy and golden.
  • TO SERVE
  • Dust with confectioner’s sugar and fresh fruit, or simply with a drizzle of maple syrup and a dollop of whipped cream.

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