Easy Garlic Chicken Thighs with White Wine by @SaltandSuch

Easy Garlic Chicken Thighs with White Wine by @SaltandSuch

0 from 0 votes
Recipe by Admin Course: Baked, Featured, Friends of Instagram, Gluten free, Healthy, Recipe, Skillet, Dutch oven
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 

30

minutes
Calories

kcal

Ingredients

  • cup 1/4 cup Olive oil

  • 4 Chicken legs and thighs (preferably with skin on)

  • 1 Shallot, finely chopped

  • teaspoon 40 teaspoon Cloves of garlic, peeled

  • cup 1/2 cup Dry white wine

  • teaspoon 1/2 teaspoon Grated nutmeg

  • Salt and pepper

INSTRUCTIONS

  • Preheat the oven to 375 degrees F.
  • In a shallow dish, coat the chicken with a little bit of olive oil. Season with salt and pepper.
  • In a 12” iron skillet, brown the chicken on both sides over high heat. Remove from heat and spread the rest of the ingredient on top of the chicken.
  • Cover with foil then bake for 90 minutes.
  • Serve the chicken with the juices and some bread. Best to mash the garlic in the sauce before serving.

Notes

  • This recipe is brought to you by our friend and cast-iron lover @saltandsuch. Check out her instagram here: @saltandsuch and her blog here: saltandsuch.com

    This is adapted from the New York Times Cooking recipe, which is from the book the American Gourmet. It’s a dish that brings the nostalgia of deluxe casserole cooking. I love dishes that can be made in one pan. This is definitely a great one to make in the Victoria Cookware 12” skillet. Perfect for an intimate dinner for 2-4, served with white wine and some French baguette to mop up the garlic sauce. ~ @saltandsuch 

Other recipes

Meet our store with kitchen utensils ideal for your recipes!