Calabaza Soup with Sour Cream and Pomegranate Seeds by @iambananista

Calabaza Soup with Sour Cream and Pomegranate Seeds by @iambananista

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Recipe by Admin Course: Dutch Oven, Friends of Instagram, Gluten free, Healthy, Latin, Recipe, Vegetarian
Servings

6

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

kcal

Ingredients

  • cup 3 roasted winter squash puree — use canned or fresh roasted puree

  • cup 1 roasted apple puree — use apple sauce or roasted apple

  • cup 2 of hot water

  • Salt to taste

  • cup 1/4 sour cream

  • cup 1/2 queso fresco (optional)

  • teaspoons 4 pomegranate seeds

INSTRUCTIONS

  • Combine and blend all the ingredients.
  • Strain if necessary, take to a medium pot and simmer until the soup is hot, but don’t let it boil.
  • Serve topped with dots of sour cream, herbs for flavor and a pop of green and pomegranate seeds for a sour-sweet accent.

Notes

  • Calabaza Soup 🎃🥄✨

    .

    We mixed it up with NY-based Venezuelan foodie @iambananista for Thanksgiving! We just love her appetite for Latin American fusion and got so inspired to get creative on such an important foodie holiday. Wherever you’re from, this is the official day to gather your friends and family to show them love and gratitude through cooking. So, here’s some inspiration to get you thinking about that beautiful table you’ll set for yours to pull up a chair and #EatPretty!

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