Calabaza Soup with Sour Cream and Pomegranate Seeds by @iambananista
Course: Dutch Oven, Friends of Instagram, Gluten free, Healthy, Latin, Recipe, VegetarianServings
6
servingsPrep time
15
minutesCooking time
10
minutesCalorieskcal
Ingredients
cup 3 cup roasted winter squash puree — use canned or fresh roasted puree
cup 1 cup roasted apple puree — use apple sauce or roasted apple
cup 2 cup of hot water
Salt to taste
cup 1/4 cup sour cream
cup 1/2 cup queso fresco (optional)
teaspoons 4 teaspoons pomegranate seeds
INSTRUCTIONS
- Combine and blend all the ingredients.
- Strain if necessary, take to a medium pot and simmer until the soup is hot, but don’t let it boil.
- Serve topped with dots of sour cream, herbs for flavor and a pop of green and pomegranate seeds for a sour-sweet accent.
Notes
- Calabaza Soup
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We mixed it up with NY-based Venezuelan foodie @iambananista for Thanksgiving! We just love her appetite for Latin American fusion and got so inspired to get creative on such an important foodie holiday. Wherever you’re from, this is the official day to gather your friends and family to show them love and gratitude through cooking. So, here’s some inspiration to get you thinking about that beautiful table you’ll set for yours to pull up a chair and #EatPretty!
