Browned Butter Skillet Chocolate Chip Cookie by @oliveandartisan

Browned Butter Skillet Chocolate Chip Cookie by @oliveandartisan

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Recipe by Admin Course: Baked, Friends of Instagram, Skillet

Prep time


Cooking time





  • cup 1/2 cup sweet cream butter

  • cup 1 cup dark brown sugar

  • 1 egg

  • teaspoon 1/2 teaspoon baking soda

  • teaspoon 1/2 teaspoon salt

  • cup 1 cup flour

  • cup 1 cup chocolate chips

  • teaspoon 1/2 teaspoon sea salt for topping


  • Preheat the oven to 375 degrees. Grease two Victorian cookware 6.5′ cast irons.
  • Melt the butter in a small saucepan over medium heat until the milk fat just starts to brown and smells toasted. This should take about 5 minutes. Pour the browned butter into a standing mixer and let sit for 5-10 minutes.
  • Add the brown sugar, salt and baking soda and beat on medium high for 2 minutes. Add in the egg and beat again for another 2 minutes. Scrape down the sides and add the flour and mix until combined and add the chocolate chips reserving 1/4 cup.
  • Divide batter between the two skillets and spread out evenly. Sprinkle the remaining 1/4 cup chocolate chips on top of the cookies and place in the oven for 18-20 minutes. Wait 10 minutes before sprinkling with sea salt and serving.


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