Raspberry Clafoutis
Created by Victoria Cookware on October 29, 2016
by @ashamorekitchen
- Prep Time: 15m
- Cook Time: 30m
- Total Time: 45m
- Serves: 8
- Category: Baked, Friends of Instagram, Skillet
Ingredients
- 1 tablespoon butter
- 6 large eggs
- 1 1/4 cups milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 2/3 cup all-purpose flour
- 1 pint raspberries
- Confectioners\' sugar for serving
Instructions
- Preheat the oven to 400°. Generously coat a 12 inch Victoria cast iron skillet with the butter.
- Process the eggs and next 5 ingredients in a blender until well blended. Add the flour and process until smooth and well blended.
- Scatter the raspberries in the skillet and pour the batter over them. Bake until puffed and golden, about 30 minutes. Lightly dust with confectioners\' sugar before serving, if desired.
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