
Cast Iron Kimchi Pork Dumplings (Mandu)
Created by Victoria Cookware on January 17, 2019
- Category: Dutch Oven, Healthy, Skillet, Tortilla Press
Ingredients
- 2 1/2 cups flour
- 1 cup water
- 1 pound ground pork
- 3/4 cup chopped kimchi
- 2 chopped scallions
- 1 tablespoon ginger
- 1 chopped garlic clove
- 1 tablespoon cilantro
- 1 teaspoon sesame oil
- 1 teaspoon mirin
- 1/4 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 teaspoon kosher salt
- pinch of sugar
- 1 large egg
- 1 teaspoon Tapatio
Instructions
- Create dough by adding water to flour until a shaggy dough is formed. Knead for 7 minutes. Place dough in bowl, cover with flour, and allow to rest for 10โ15 minutes.
- While dough is resting, add all ingredients other than the vegetable oil together. Combine until well mixed. Place in fridge to set.
- Make long rope out of dough and section into about 1 inch pieces. Roll into balls and place on floured sheet tray. Place the dough ball in-between two squares of parchment paper. Use tortilla press to create the dumpling skin. Repeat until finished.
- fill dumplings with about 1 tablespoon of filling. Create pleats and set on sheet tray.
- Heat skillet to medium high heat. Add vegetable oil. Place dumplings down and cook for about 3 minutes, until browned. Add about 1/3 cup water and cover with lid until fully cooked, about 5 minutes. Remove lid once water is evaporated and add a touch more oil. Brown for about 30 seconds.
- Remove and serve!
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