Instructions

1. Create dough by adding water to flour until a shaggy dough is formed. Knead for 7 minutes. Place dough in bowl, cover with flour, and allow to rest for 10—15 minutes.
2. While dough is resting, add all ingredients other than the vegetable oil together. Combine until well mixed. Place in fridge to set.
3. Make long rope out of dough and section into about 1 inch pieces. Roll into balls and place on floured sheet tray. Place the dough ball in-between two squares of parchment paper. Use tortilla press to create the dumpling skin. Repeat until finished.
4. fill dumplings with about 1 tablespoon of filling. Create pleats and set on sheet tray.
5. Heat skillet to medium high heat. Add vegetable oil. Place dumplings down and cook for about 3 minutes, until browned. Add about 1/3 cup water and cover with lid until fully cooked, about 5 minutes. Remove lid once water is evaporated and add a touch more oil. Brown for about 30 seconds.
6. Remove and serve!