Ingredients

• 1 cup fresh pineapple flesh, chopped into small bite-sized cubes
• 1 cup halved cherry or grape tomatoes
• 1 medium dragonfruit, halved lengthwise, peeled, and then chopped into small cubes
• 1 shallot, minced (you don’t have to use all of it, can be to taste)
• The juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon finely chopped jalapeno pepper
• Salt and pepper