Dutch Baby
Created by Victoria Cookware on December 27, 2016
by:ย @thecooksinthekitchen
- Prep Time: 10m
- Cook Time: 20m
- Total Time: 30m
- Category: Baked, Friends of Instagram, Skillet
Ingredients
- Confectioner's Sugar
- Fresh berries
- Whipped cream
- 2 tablespoons butter
- 4 large eggs
- 1 tablespoon sugar
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 1 1/2 teaspoons vanilla
- pinch salt
- 1 dash cardamom or nutmeg
- Maple Syrup
Optional
Instructions
- Preheat the oven to 425 F and place two 6-inch cast iron skillets (or one 10-inch skillet) into the oven to heat while you prepare the batter.
- In the bowl of a stand mixer, beat the eggs and sugar until frothy. Whisk in the flour and then remaining ingredients. Beat until the batter is smooth.
- Remove the pans from the oven and plop 1 tablespoon of butter into each skillet, swirling to melt. Quickly add the batter and place the skillets back into the oven. (Remember to use pot holders for those hot handles!)
- Bake for approximately 20 minutes, until puffy and golden.
To serve
- Dust with confectioner's sugar and fresh fruit, or simply with a drizzle of maple syrup and a dollop of whipped cream.
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