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December 27, 2016 By Victoria Cookware Leave a Comment

Dutch Baby

Dutch Baby

Created by Victoria Cookware on December 27, 2016

by: @thecooksinthekitchen

  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30m
  • Category: Baked, Friends of Instagram, Skillet

Ingredients

  • Confectioner's Sugar
  • Fresh berries
  • Whipped cream
  • 2 tablespoons butter
  • 4 large eggs
  • 1 tablespoon sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup whole milk
  • 1 1/2 teaspoons vanilla
  • pinch salt
  • 1 dash cardamom or nutmeg
  • Maple Syrup

Optional

    Instructions

    1. Preheat the oven to 425 F and place two 6-inch cast iron skillets (or one 10-inch skillet) into the oven to heat while you prepare the batter.
    2. In the bowl of a stand mixer, beat the eggs and sugar until frothy. Whisk in the flour and then remaining ingredients. Beat until the batter is smooth.
    3. Remove the pans from the oven and plop 1 tablespoon of butter into each skillet, swirling to melt. Quickly add the batter and place the skillets back into the oven. (Remember to use pot holders for those hot handles!)
    4. Bake for approximately 20 minutes, until puffy and golden.

    To serve

    1. Dust with confectioner's sugar and fresh fruit, or simply with a drizzle of maple syrup and a dollop of whipped cream.
    • Print

    Filed Under: Baked, Friends of Instagram, Skillet

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    Happy Holidays from the Victoria Cookware family! Happy Holidays from the Victoria Cookware family! We wish everyone a happy and healthy holiday, however you may be celebrating ❤️
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We've teamed up with our friends at @sweetlorens to celebrate the season with an irresistible warm +  delicious Apple Snickerdoodle Cookie Skillet. ✨

This warm and delicious easy-to-bake recipe is the perfect way to bring your loved ones together and get in the holiday spirit. Plus, your home will smell incredible. Recipe link in bio.

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