This recipe is brought to you by @girlwiththeironcast
This recipe is a great use of your Tortilla Press.
In some countries, such a Colombia, the tortilla press is actually frequently referred to as a “Pataconera” (Patacones are another word for Tostones), and it’s widely used for recipes like this one!
Full recipe in her blog post: girlwiththeironcast.com/crispy-tostones
Crispy Tostones by @girlwiththeironcast
- Category: Friends of Instagram, Gluten Free, Latin, Skillet, Tortilla Press
Ingredients
TOSTONES
- 3 Green Plantains, peeled and chopped into 1-in slices
- 2 cups Canola Oil (or choice of frying oil), enough for 1/2 inch coverage in skillet (about 2 cups, depends on skillet size)
- Kosher Salt
GARLIC DIPPING SAUCE
- 4 tablespoons Unslated Butter
- 4 Cloves garlic, grated or pressed
- 1 tablespoon Freshly chopped parsley
- Kosher salt to taste
Instructions
- Head over to girlwiththeironcast.com/crispy-tostones for step-by-step instructions
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