Instructions

Sweet and Sour Sauce

1. In a small bowl, whisk together cornstarch and water - also known as slurry. Set aside.
2. In a medium cast iron, combine pineapple juice, rice vinegar, sugar, ketchup, and soy sauce and bring to a boil over medium heat.
3. Stir in cornstarch slurry and cook until thickened, about 1-2 minutes.
4. Remove from heat add veggies, mix and hold.

Brussels Sprouts

1. Filled a large pot with water add 2 tablespoons of salt, bring to a boil. Once the water is boiling add brussels sprouts and boil for 5 minutes. Drain the brussels sprouts and place in ice water to stop cooking process. Remove brussels sprouts from ice water and make sure to pat them dry. Preheat a large cast iron, once oil is hot, add brussels sprouts and cooked until golden brown and crispy. Season with salt and pepper and tossed with sweet and sour sauce.