{"title":"Smash burger press","description":"\u003ch1\u003eVictoria Cast Iron Smash Burger Presses\u003c\/h1\u003e\n\u003cp\u003eVictoria cast iron smash burger presses are designed to help home cooks, grill lovers, and burger enthusiasts create crispy-edged smash burgers, evenly cooked bacon, golden sandwiches, and deeply seared meats. Made with durable cast iron and rooted in Victoria’s Colombian craftsmanship since 1939, these presses combine weight, heat retention, and practical design for better contact between food and the cooking surface.\u003c\/p\u003e\n\u003cp\u003eWhether you are cooking on a grill, flat top, skillet, or stovetop, a Victoria burger press helps apply steady pressure, improve browning, and deliver the bold flavor that cast iron cooking is known for.\u003c\/p\u003e\n\u003ch2\u003eMaster the art of the smash burger\u003c\/h2\u003e\n\u003cp\u003eA great smash burger needs direct contact, high heat, and firm pressure. A Victoria cast iron burger press helps flatten the beef patty against the hot cooking surface, creating the conditions needed for a crisp crust, juicy center, and classic diner-style flavor.\u003c\/p\u003e\n\u003cp\u003eThe weight of cast iron allows the press to do the work without excessive force. By pressing the meat evenly, the tool helps create better surface contact and more consistent browning across the patty.\u003c\/p\u003e\n\u003ch2\u003eWhy choose a Victoria cast iron burger press\u003c\/h2\u003e\n\u003cp\u003eVictoria burger presses are built for cooks who want reliable performance, long-lasting materials, and traditional cast iron results. Each press is designed to add controlled weight while helping retain and distribute heat during cooking.\u003c\/p\u003e\n\u003cp\u003eKey benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDurable cast iron construction for everyday cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeavy-duty weight for better searing and crispier edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePre-seasoned surface with 100% non-GMO flaxseed oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePractical handle designs for safe, comfortable use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatility across burgers, bacon, steaks, sandwiches, and more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes the press more than a burger tool. It becomes a practical cast iron accessory for faster, more even cooking.\u003c\/p\u003e\n\u003ch2\u003eTwo Victoria cast iron press options\u003c\/h2\u003e\n\u003ch3\u003eVictoria Cast Iron Grill Press\u003c\/h3\u003e\n\u003cp\u003eThe Victoria Cast Iron Grill Press is a rectangular cast iron press designed for larger cooking surfaces and wider foods. It is ideal for bacon, steaks, grilled cheese, paninis, quesadillas, and multiple burger patties on a flat top or griddle.\u003c\/p\u003e\n\u003cp\u003eIts heavy-duty cast iron body adds weight and helps lock in heat, allowing food to cook faster and more evenly. The textured bottom helps prevent slipping, while the natural wood handle provides a comfortable grip and stays cooler during use.\u003c\/p\u003e\n\u003cp\u003eThis option is especially useful when you want to press larger foods or cover more surface area at once.\u003c\/p\u003e\n\u003ch3\u003eVictoria Round Cast Iron Meat Press\u003c\/h3\u003e\n\u003cp\u003eThe Victoria Round Cast Iron Meat Press is a compact option designed for smash burgers, single patties, bacon, steaks, sandwiches, vegetables, and smaller portions. Its round shape makes it easy to position over a burger patty or individual food item.\u003c\/p\u003e\n\u003cp\u003ePre-seasoned with 100% non-GMO, kosher-certified flaxseed oil, this press offers a naturally seasoned cooking surface without synthetic chemical coatings. The cast iron plate retains heat and distributes pressure evenly, while the foldable wire handle makes it easy to store, pack for camping, or keep in a kitchen drawer.\u003c\/p\u003e\n\u003cp\u003eAt 2.4 lb, this meat press adds practical weight, portability, and cast iron performance to everyday cooking.\u003c\/p\u003e\n\u003ch2\u003eWhat can you cook with a Victoria cast iron press?\u003c\/h2\u003e\n\u003cp\u003eVictoria cast iron presses are useful beyond smash burgers. Their weight and heat retention help improve texture, browning, and cooking consistency across different recipes.\u003c\/p\u003e\n\u003cp\u003eYou can use them for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSmash burgers with crispy edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBacon that cooks flatter and more evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled cheese sandwiches with golden crusts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePaninis with better surface contact.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteaks or chicken breasts with more even searing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuesadillas with crisp tortillas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmashed potatoes with a crunchy exterior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetables cooked with better contact on the skillet or grill.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis versatility connects the press to one of the main advantages of cast iron cooking: reliable heat and better browning.\u003c\/p\u003e\n\u003ch2\u003eHow to make better smash burgers with a Victoria press\u003c\/h2\u003e\n\u003cp\u003eStart with a hot skillet, griddle, or flat top. Place a loosely formed ball of ground beef on the cooking surface, then cover it with parchment paper before pressing. This helps prevent sticking and allows the press to release cleanly.\u003c\/p\u003e\n\u003cp\u003eApply firm, even pressure for about 10 seconds as soon as the meat touches the heat. This helps create strong contact between the beef and the surface, forming the crust that defines a smash burger. Once the edges are browned and crisp, scrape, flip, add cheese, and serve quickly.\u003c\/p\u003e\n\u003ch2\u003eHow to care for your Victoria cast iron press\u003c\/h2\u003e\n\u003cp\u003eA Victoria cast iron burger press is built for long-term use when cared for properly. After cooking, wash the press while it is still warm, dry it thoroughly, and apply a thin coat of oil to help maintain the seasoning and prevent rust.\u003c\/p\u003e\n\u003cp\u003eAvoid leaving the press wet or soaking it for long periods. With regular care, the seasoned cast iron surface improves over time and becomes part of your everyday cooking routine.\u003c\/p\u003e\n\u003ch2\u003eChoose the right Victoria press for your kitchen\u003c\/h2\u003e\n\u003cp\u003eChoose the Victoria Cast Iron Grill Press if you want a rectangular press for bacon, sandwiches, steaks, quesadillas, or multiple foods on a griddle.\u003c\/p\u003e\n\u003cp\u003eChoose the Victoria Round Cast Iron Meat Press if you want a compact burger smasher for patties, smaller portions, camping, easy storage, and precise pressing.\u003c\/p\u003e\n\u003cp\u003eBoth options bring Victoria’s cast iron tradition into your kitchen, helping you cook crispier bacon, better smash burgers, golden paninis, and deeply seared meals with the weight and heat retention of cast iron.\u003c\/p\u003e","products":[{"product_id":"round-cast-iron-meat-press-with-a-wire-handle","title":"Round Cast Iron Meat Press with a Wire Handle","description":"\u003cp data-start=\"529\" data-end=\"764\"\u003eThe \u003cstrong data-start=\"533\" data-end=\"572\"\u003eVictoria Round Cast Iron Meat Press\u003c\/strong\u003e is the secret to faster, more even cooking on the grill, stovetop, or skillet. Use it to press burgers, bacon, sandwiches, steaks, or vegetables for perfect sears and better flavor retention.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"1063\"\u003ePreseasoned with \u003cstrong data-start=\"783\" data-end=\"830\"\u003e100% non-GMO, kosher-certified flaxseed oil\u003c\/strong\u003e, this press is naturally non-stick and chemical-free. 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Preseasoned with \u003cstrong data-start=\"826\" data-end=\"855\"\u003e100% non-GMO flaxseed oil\u003c\/strong\u003e, this heavy-duty press helps cook meats and sandwiches faster and more evenly by adding weight and locking in heat.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1228\"\u003eIts \u003cstrong data-start=\"977\" data-end=\"996\"\u003etextured bottom\u003c\/strong\u003e prevents slipping, while the \u003cstrong data-start=\"1026\" data-end=\"1049\"\u003enatural wood handle\u003c\/strong\u003e stays cool and provides a comfortable grip.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1228\"\u003eIdeal for bacon, burgers, steaks, grilled cheese, paninis, or even quesadillas, this press helps you cook like a pro — whether on a stove, flat top, or grill.\u003cbr\u003e\u003c\/p\u003e","brand":"Victoria","offers":[{"title":"Default Title","offer_id":51428886708356,"sku":"GAD-025E","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1690\/4836\/files\/Baconpress1.png?v=1767119514"}],"url":"https:\/\/victoriacookware.com\/collections\/smash-burger-press.oembed","provider":"Victoria Cookware","version":"1.0","type":"link"}