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Do you WOK the WOK? Repost from @the_spice_adventu

Pacific Gold oysters deep fried in Victoria Cast I

Breakfast, lunch, or dinner... we’ve got you COV

Calling all garlic lovers! We’ve got the MOST de

You heard it here first: our tortilla press is 🔥🔥. Use it to make some homemade tortillas like in these Chicken Enchiladas, just add some shredded chicken, salsita and cheese... and HAPPY taco Tuesday to you! 🌮🌮

S🏈perbowl S🏈nday is around the kitchen corne

TFW you find the perfect cast iron skillet to step

Putting a little 🌮🌮tortilla🌮🌮 in your

Are you gonna be the HOST doing the MOST this long $Are you gonna be the HOST doing the MOST this long weekend? Bringing back this Raspberry Clafoutis recipe by @ashleighamoroso to treat your guests 😍. Full, quick recipe on our site or below! __________ Ingredients 🍰 * 1 tablespoon butter * 6 large eggs * 1 1/4 cups milk * 1/2 cup granulated sugar * 1 tablespoon vanilla extract * 1/4 teaspoon salt * 2/3 cup all-purpose flour * 1 pint raspberries * Confectioners\' sugar for serving 1. ➡️Preheat the oven to 400°. Generously coat a 12 inch Victoria cast iron skillet with the butter. 2. ➡️Process the eggs and next 5 ingredients in a blender until well blended. Add the flour and process until smooth and well blended. 3. ➡️Scatter the raspberries in the skillet and pour the batter over them. Bake until puffed and golden, about 30 minutes. Lightly dust with confectioners\' sugar before serving, if desired.$

VEGAN PAELLA OLÉ! Double tap if this is the vegan

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