This recipe is brought to you by our friend and cast-iron lover @saltandsuch. Check out her instagram here: @saltandsuch and her blog here: saltandsuch.com
This is adapted from the New York Times Cooking recipe, which is from the book the American Gourmet. It’s a dish that brings the nostalgia of deluxe casserole cooking. I love dishes that can be made in one pan. This is definitely a great one to make in the Victoria Cookware 12” skillet. Perfect for an intimate dinner for 2-4, served with white wine and some French baguette to mop up the garlic sauce. ~ @saltandsuch
Wow. This looks and sounds so delicious and easy. And your skillets look so awesome. Will give this a try on the weekend!
Betty
We had this tonight for dinner and we both loved it. Easy to prepare and great taste. Will definitely cook this again.