When “seasoned” properly, cast iron pans become naturally non-stick, and without the chemicals. Cast iron can be passed down generation after generation. No other pan gives the sense of tradition that a Cast Iron pan can. Easy To Clean: Rinse, wipe, oil Fortifies Food With Iron Even Cooking Temperature Great for Stove, Induction, Oven, Campfire, Grill and more Versatile. You can deep fry in it, sauté in it, and bake in it Food cooks beautifully: Searing meats in cast iron is the best way to go. Great Value Heirloom
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